I had some homemade banana bread muffins, fooled myself into thinking it was healthy dispite all the sugar :) February 3, 2014 04:05 AM 34 Maria said... That book looks cute! And the best thing I ate was football shaped pumpkin whoopie pies with cream cheese frosting :) February 3, 2014 03:42 AM 26 Lori Souter said..
Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting. - Sallys Baking Addiction
Deep in the chocolate crumbs you will taste a medley of warming winter spices, pungent and dark molasses, and a bold ginger taste ready to scare off your gingerbread man. Since his b-day is so close to Canadian Thanksgiving I thought the combination of gingerbread and chocolate would be perfect and it was! I have not been much of a baker but I have been trying your recipes lately and everything I have tried has been wonderful
View weekly meal plan Tuesday One-pot penne bolognese This quick and easy one-pot penne bolognese is the perfect way to get the family to eat their vegies! View weekly meal plan Wednesday Sweet and sour pork Whip up a delicious meal in 20 minutes with this Asian inspired sweet and sour pork served with steamed jasmine rice
Mason jar pumpkin cupcakes
Fill Mason jars a little over half full and bake for 20-25 minutes until the top of your cupcakes spring back and a toothpick inserted in the center comes out clean
Main dish searches are also more popular during the week, with 'weeknight dinner' staples like stir fry and dishes with ground turkey highest on Tuesday. The same time last year, we saw a spike in demand for colorful (Seahawks-)blue cocktails from the Seattle area.", e2:"Of course we expect a lot more beer than cocktails on game day, including some in the food
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat the cream cheese, butter and vanilla on medium-high speed for 3 minutes. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the eggs, sugar, oil, pumpkin and vanilla until thoroughly combined
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If you prefer less, you can scale the frosting down.) The cupcakes can stay at room temperature for a few hours, but should be refrigerated for longer-term storage up to 4 days. In a large bowl, whisk together the pumpkin, both sugars and the vegetable oil until completely combined, making sure to break up any chunks of brown sugar so no lumps remain
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